Thursday, April 18, 2013

{thirsty} THURSDAY :: cocktail styling + a recipe.

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ladies + gentlemen, 

while the drink itself is obviously important, so is the way that you style its presentation! check out a few recent examples of ways that brides made their signature cocktail stations stand out:

obviously my favorite detail of this little set-up is the black sequin table linen, but i also heart the polka dot straws and sequined stirrers languishing in gold-accented glasses!
{via 100 layer cake}

fancy glasses + custom coasters + unique swizzle sticks = too cool.
{via 100 layer cake}

how adorable are the little labels covering the alcohol brand names? i also heart the "libations" sign!
{via green wedding shoes}

vintage alcohol bottles are the best bottles;)
{via southern weddings}

incorporate a little sign with a nifty message for your guests!
{via ruffled}

and now for a recipe...

behold, the ethereal 75

{via snippet + ink // eat boutique // white loft studio}

• 3/4-ounce berkshire mountain ethereal gin
• 1/2 ounce quince & apple citrus syrup
• 2 drops scrappy’s orange bitters
• 3 ounces la marca prosecco
• 1 3-inch sprig of garden oregano

1. pour gin, syrup and bitters into a champagne flute. carefully add prosecco.
2. garnish with a 3-inch spring of oregano, cut from a potted plant or the garden.

drink up, lovelies!

'til next time + XO, 


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